BSHS 485 - Culinary Medicine

Min Units: 3
Max Units: 3
Culinary Medicine is the utilization of a unique combination of nutrition and culinary knowledge to assist patients in achieving and maintaining optimal health. This course will provide a knowledgebase of diet, lifestyle, and nutrition, and how they relate to disease and will include hands-on experiences to better enhance learning. (U) Annually, term varies
Prerequisite(s): Junior Standing