Apr 18, 2024  
Butler University Bulletin 2023-2024 
  
Butler University Bulletin 2023-2024
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PX 350 - Tuscany Culture and Cuisine - the History and Culture of the Mediterranean Diet


Min Units: 3
Max Units: 3
This course will discuss the history, cultural, and social influences that have fashioned the Tuscany cuisine (Mediterranean Diet). Students will experience first-hand the influences of the Italian culture, its food preparation, and geographical region allowing them a better appreciation of the cuisine and why it is what it is today. (U) Summer



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