ENV 350 - Community Health and Justice Through Sustainable Food Systems

Min Units: 3
Max Units: 3
This immersive 2-week study abroad course provides the opportunity to experience, unlearn, and re-envision food, culture, justice, and sustainability through visits to community-based organizations and participation in workshops, service, and expert lectures. This class is hands-on, and students will be working with farmers and community organizations on projects that connect to community health, social justice, Indigenous rights, and sustainable food systems/permaculture. (U)