ENV 345 - Agroecology

Min Units: 2
Max Units: 2
This course uses a multi-disciplinary systems perspective to examine the multi functionality of agroecology and sustainable agricultural as informed by ecological principles. Using a practical lens, the course will focus upon management and design best practices that improve efficiency, diversity, self-sufficiency, self-regulation, and resilience (Magdoff, 2007) through the application of ecological concepts to agricultural systems. Students will use these learnings to access sustainable practices on a local farm using the three E’s of sustainability - environment, equity, and economics - and will research an aspect of their assigned farm to make recommendations for improving upon sustainability. (U) Spring
Prerequisite(s): BI 230, NW or equivalent