PX 350 - Tuscany Culture and Cuisine - the History and Culture of the Mediterranean Diet

Min Units: 3
Max Units: 3
This course will discuss the history, cultural, and social influences that have fashioned the Tuscany cuisine (Mediterranean Diet). Students will experience first-hand the influences of the Italian culture, its food preparation, and geographical region allowing them a better appreciation of the cuisine and why it is what it is today. (U) Summer